Archive for the ‘Making Flowers Last’ Category

Mini Arrangement

Friday, July 16th, 2010

Tosin’s next three designs were made from portions of one bouquet. Any good sized bouquet can be split up, used in multiple mini arrangements, and distributed around your house – or shared with others.

We covered a tumbler with bands of color cut from the bouquet sleeves (another way to keep the color from the pretty packaging) and put pebbles in the bottom of the glass to hold the flowers in place.

Pussy willow branches were gathered from the garden, placed in the tumbler, and tied off with a ribbon to create a backdrop for the little design.

Foliages from the bouquet were cut short and placed vertically in the glass to cover the view of the opening.

The pink gerbera daisies were cut and put in place and the white daisies were placed around and in-between them – all with as vertical an insertion as Tosin could master.

This is a nice accent piece for a small space and will last a long time because the stems are cut so short.

Bowl of Fresh Flowers

Thursday, July 15th, 2010

During our private lesson “Just for Fun” design session last month Tosin worked with three of the same mixed bouquet. One of the advantages to using the same bouquet is that once you have played with one you are familiar with its contents so day-dreaming your next arrangement comes easily.

For her second design we cut the largest circle of color we could get from the bouquet sleeve, placed it in a clear bowl, and held it in place with some polished stones. It’s just another way to use the bouquet sleeve to add color to your design. If you were using a big colorful salad bowl or tureen you could skip the liner and stones.

Then we created a mesh armature from a 14” square of chicken wire by turning the raw edges towards the middle and molding it into a flattened ball shape structure.

Tosin was instructed to weave her foliages through the mesh keeping them low and making sure the ends were submerged in water so they could drink. Once she finished placing her greens around the bowl and through the center you could hardly see the mechanics of the design – just the lime green color of the sleeve showing through the clear bowl.

Tosin was then instructed to handle the flowers starting from the largest to the smallest blooms – cutting them short, placing them between the foliages, around the bowl, and throughout her design – keeping a balance of size, color, and texture with each insertion.

She decided to use the tiniest button mum blooms all together as a unit in the center of the design rather than dispersing them throughout the design. Not bad for a first run at this styling technique.

Because these flowers are being held loosely by the chicken wire armature adjustments can be made easily as the flowers open up, stretch, turn, and grow toward the sunlight.

I am reminded of a favorite quote from Anne Morrow Lindbergh: “Arranging a bowl of flowers in the morning can give a sense of quiet in a crowded day – like writing a poem or saying a prayer”.

What’s in a Bouquet?

Saturday, June 12th, 2010

Even though they’ve been designed with all their pretty faces showing, it’s hard to tell what is actually IN any mixed bouquet you buy. So, I always recommend getting two of the same mixed bouquets – they are pretty cost effective. And, one usually leaves me just wishing for more anyway … one more focal flower, one more of “that” color, or one more little arrangement to accent a larger one – or give away to a friend.

Ready to Arrange Pink Flowers

There's More Than Meets the Eye

When you are ready to design carefully remove the wrappings from the bouquets and put them aside. Then separate all the flowers and foliages from the bouquets, sorting them into groups of the same, and take inventory of what you have. Re-cut the ends of the not-to-be-used-at-this–time flowers and foliage and put them back into your Holding Station.

Having a Styling Vase handy allows you to keep the flowers and foliage that you are going to use organized, separated into their groups, and drinking while you prepare to style. And, it shows you a lot about the flowers you’ve just purchased.

fresh flower styling vase

Styling Vase - work vase, utility vase

Snip the ends of your flowers and place them into the vase. You’ll be able to see which are the tallest, largest, most vibrant, heaviest, lightest … in other words, you’ll get a feel for how they will lay in a design and interact with one another before you begin to arrange them.

And, now that you know what you have to work with you can begin to dream your design into being and gather the containers, tools, equipment, or enhancements you need to style your flowers to perfection.

The Shorter the Better

Monday, April 12th, 2010

Your fresh flowers will often last longer if they have short stems rather than long stems. It takes less energy for a flower to drink through a short stem rather than a long stem. One way to make your blooms last is to re-cut the stems shorter and shorter as the days go by rearranging them into smaller and smaller vessels. The yellow roses from De Ruiter Innovations pictured in our World floral Expo 2010 – Gallery (4th row, center) shows a novel idea.

Lime green decorator wire was sculpted in loops to secure 8 individual glass water tubes (you could use the colorful new “shot glasses” that are on the market). The tubes were filled with water then roses were cut and inserted one in each tube.

This structure can be cleaned and used again with any variety of single bloom flowers – carnations, gerberas, tulips, etc. for a quick and easy way to salvage a display of flowers that needs to be cut down to size.

Sixteen Calas

Thursday, April 8th, 2010

The picture of 16 colorful calas arranged in a vase (World Floral Expo 2010 – Gallery, 2nd row, left) was in the Floraustral booth at WFE 2010. Its simple clean look is a mini representation of the typical large scale designs that Jessica and her staff provided for the show.

And, it is completely “do-able” for Flower Lover Hobbyists of all skill levels. Gathering your flowers into groups and cutting them at varying lengths is a simple and easy way to create a contemporary design.  I didn’t take notes as I snapped this picture but it looks like this design was done by:

1.) Swirling a broad foliage leaf inside the vase

2.) Twisting some decorative wire and sticks into a loose armature

3.) Gathering groups of four Cala Liliies of the same color into clusters

4.) Tying them with ribbon and embellishing them with bead pins

5.) Cutting each cluster at different lengths and inserting them into the vase using the armature to keep them upright and separate from each other.

This technique can be used for any length of flower and is particularly effective for re-arranging long stems into shorter versions so you can enjoy your flowers in new ways and make them last longer.



No More Confusion

Tuesday, March 16th, 2010

Copper pennies, bleach, lemon juice .. what to use to keep your flowers fresher longer? If you have ever been confused by contradictory instructions on how to make your fresh cut flowers last longer, there is a source for clarification.

The entire chapter 2 of the “Blooms” e-book is dedicated to the care and handling of fresh cut flowers in simple, practical, easy to understand terms. The book is a free download from Flowerhandlers. The quickest way to get it is through www.FlowerArrangingTips.com. Just scroll to the opt-in area, type in your name and email and you’ll get a page that links to the “Blooms” e-book (and other fresh cut flower resources by Flowerhandlers) which you can read, save to file, or print. Enjoy.